Arbella Elbow Pasta

The Elbow Shape

Arbella Elbow Pasta gets its name from its distinct bend, creating small, curved tubes. This not only makes dishes visually appealing but also has practical benefits.

The curves trap sauces and thicker toppings, ensuring each bite is flavorful. Imagine creamy alfredo clinging to every curve or chunky ragù nestled comfortably within the bend.

Traditional Ingredients

Arbella Elbow Pasta is made from durum wheat semolina, a classic pasta ingredient known for its high gluten content. This gives the pasta a firm texture and helps it maintain its shape during cooking, avoiding sogginess.

Additionally, durum wheat adds a slightly nutty flavour, enhancing the taste of your dishes.

Versatility

Arbella Elbows are versatile and can be used in various dishes. They work well in classic mac and cheese, holding onto the creamy goodness with each bite.

Their playful shape is great for salads, adding texture and fun to lighter meals. In soups, they capture broth and chunky ingredients, while in casseroles, they soak up savoury sauces, providing a satisfying base.

Classic Choice

While Arbella Elbow Pasta may not revolutionize pasta, it offers a well-executed version of a timeless classic. Their consistent quality, easy availability, and affordable price make them a reliable option for everyday meals.