Arbella Fettucine Pasta

Texture & Flavor

Arbella Fettucine Pasta goes beyond the conventional flat and broad structure. Each strand possesses a subtle, almost imperceptible thickness, providing a slightly sturdier bite compared to regular fettuccine.

This unique characteristic enhances the overall dining experience without compromising the elegant twirl that defines this beloved pasta shape.

Ideal Culinary Base

The thicker strands of Arbella Fettuccine serve as a robust base for bold sauces and chunky ingredients. It perfectly cradles rich ragùs with generous meat chunks and allows chunky vegetable-based sauces like Arrabbiata or Puttanesca to cling beautifully to its textured surface.

This versatility makes Arbella Fettuccine an ideal canvas for both chefs and adventurous home cooks.

Carefully Crafted

Arbella takes pride in using 100% durum wheat semolina, a superior flour compared to the standard all-purpose wheat commonly used in pasta production.

This choice ensures a more al dente cooking experience, with the pasta retaining its bite even after simmering in a sauce.

The use of pure water in the manufacturing process contributes to Arbella Fettucine Pasta's clean, authentic flavour.

Pakistani Heritage

While inspired by Italian traditions, Arbella Fettucine Pasta incorporates a subtle touch of Pakistani flair. The locally sourced durum wheat adds a hint of earthiness that complements bolder sauces and seasoned cheeses.

This fusion of influences elevates the pasta, offering a unique twist on the classic Italian staple.

In essence, Arbella Fettuccine transcends the ordinary. It is a meticulously crafted experience that brings a thicker