Arbella Spaghetti

Heritage & Craft

Originating from Turkey, Arbella takes pride in its pasta-making legacy. Since 2002, Durum Gıda, the company behind Arbella, has become a global leader in pasta production and export.

They prioritize quality by using 100% durum wheat semolina, which gives the pasta a satisfying bite, excellent texture, and a slightly golden colour.

Variety & Versatility

In addition to classic spaghetti, Arbella Spaghetti comes in multiple types such as Bucatini, Integrali (whole wheat), Gluten-free Corn, Filizli (thin), Organic, Vitamin & Mineral and Vegetable (spinach, carrot, beetroot) to accommodate different dietary preferences.

This diverse range makes Arbella a versatile choice for various culinary creations, from quick tomato sauces to creamy carbonaras or vegetable-packed primavera.

Taste & Texture

Arbella Spaghetti is loaded with flavour. The durum wheat adds a subtle nuttiness that complements any sauce without overpowering it.

Unlike pasta that becomes mushy, Arbella maintains a delightful al dente bite even after cooking, adding another layer of enjoyment to every dish.

Nutritional Value

High in protein and fiber, Arbella Spaghetti keeps you satisfied without feeling heavy. The brand also offers options like whole wheat pasta and varieties enriched with vitamins and minerals, making it a healthy choice for families, especially those with children.

Uniqueness

Arbella has a global presence, reaching nearly a hundred countries and connecting cultures through the universal language of pasta.

Arbella Spaghetti stands out through constant innovation, researching and developing new pasta shapes, flavors, and exploring healthier alternatives like bean-based pastas.

Committed to quality, Arbella ensures consistency from carefully sourced ingredients to state-of-the-art production processes.