Arbella Tripolini

Shape & Texture

Tripolini, meaning "three grains" in Italian, embodies this namesake beautifully. Imagine plump little tubes, shorter and thicker than your average penne, with three grooves spiralling around their sides.

This textured surface traps sauces like a champ, promising flavour in every bite.

Cooking & Versatility

Arbella Tripolini boasts impressive adaptability. Boil it for a classic pasta salad base, or cook it al dente for a satisfying soup accompaniment.

Its firm bite holds up well to heartier sauces and slow-cooked dishes, making it a perfect candidate for braises and stews.

Taste & Pairing

This pasta is not a blank canvas, it carries a subtle nutty taste thanks to its durum wheat heritage. This adds a layer of complexity to your culinary creations, enhancing rich tomato sauces, creamy cheeses and savoury meats.

Arbella Tripolini also pairs well with bold flavours, making it a partner in crime for spicy arrabbiata and garlicky pesto.

Affordable & Delicious

Arbella stands out as a pasta option that not only delights your taste buds but also is light on your wallet.

This makes it an excellent choice for budget-conscious individuals who want to enjoy tasty and versatile pasta without breaking the bank.

Convenient Accessibility

The convenience of finding Arbella Tripolini is a key feature, as it is widely available in supermarkets. Its presence in the regular supermarket aisle makes it an easily accessible culinary companion for consumers.

The easy accessibility eliminates the need for specialized or hard-to-find stores.

Protein & Fiber Enriched

Made from durum wheat, Arbella brings more than just flavour to your plate. The durum wheat provides a significant dose of protein and fibre, transforming your pasta dish into a wholesome and nutritious meal.

This nutrient boost adds to the pasta's appeal for those looking for a health-conscious option.

Versatile Culinary Applications

Arbella Tripolini's versatility goes beyond being a dinner staple. This pasta variety invites experimentation in various culinary creations, such as salads, soups, and even stuffed dishes.

The ability to use Tripolini in diverse recipes adds a fun and flavorful twist to your meals, making it a versatile ingredient in your kitchen repertoire.