Bakea Cayenne Pepper

Appearance & Spiciness

Bakea Cayenne Peppers are long and slim, about 4 to 6 inches in length, and turn a bright red color when they're fully grown.

Their spiciness is measured on the Scoville Heat Unit (SHU) scale, ranging from 30,000 to 50,000 SHU. This puts Cayenne Pepper in the middle range of spiciness, making it suitable for various recipes.

Flavor Profile

What makes Bakea Cayenne Pepper special is its balanced flavour. It's not just hot; it also has a bit of sweetness and a hint of fruitiness.

Chefs and home cooks like using it because it enhances the taste of dishes without being too overwhelming.

Culinary Uses

Use Cayenne Pepper by Bakea in spicy dishes like chilli or salsa to add a kick. Ground Cayenne Pepper is great for making spice blends, condiments, and marinades for grilled meats or hot sauces.

The pepper's vibrant red color makes it perfect for infusing oils and vinegars. Drizzle them over dishes for a touch of heat or use them in salads and dressings.

Mix ground Cayenne Pepper with other herbs and spices to create your own seasoning blends and customize the heat level of your dishes.

Health Benefits

Apart from cooking, Bakea Cayenne Pepper may have health benefits. It contains capsaicin, a compound studied for its anti-inflammatory and metabolism-boosting properties. The pepper is also a good source of vitamins A and C.