Daal Masoor Price in Pakistan

Daal Masoor is among the most common ones consumed. It comes as whole or regular, the whole one is brown in color and the regular is orange but turns yellow upon cooking.

A stable part of food in South Asian cuisine, Daal Masoor can be cooked in various ways and is very enjoyable with boiled rice, roti and parathas. A food that can be had at any time of the day.

The famous mulligatawny soup is also made from Daal Masoor, the regular one to be specific.

One can get Daal Masoor from a lot of brands that clean and pack their daal. Despite this one should wash the daal at home before cooking.