Dalda Cooking Oil Price in Pakistan

Product Range 

The Dalda Cooking Oil is a combination of canola, sunflower and soybean oils that are manufactured through hygienically refined processing techniques. Rich with essential fatty acids, Omega 3 and 6 that are antioxidants that improve heart, brain and immune system health. It is 100% cholesterol-free powered with Vitamin A, D and E that ensures the body improves its natural regenerative capabilities preventing heart disease. The Dalda Planta is a desi ghee alternative to cooking oil that has soybean, canola and sunflower oil closer to the taste of natural ghee. It has the same vitamin powdered formula that ensures consumers stay healthy. 

There are Corn Oil and Olive Oil that contain all the nutrients off cooking oil with a Low-Density Lipoprotein (LDL) or “bad” cholesterol that is recommended dietary substitute to foods cooked in animal fats. The Dalda Extra Virgin Oil has a strong flavour and aroma that is not ideal for Pakistani dishes but is ideal for those looking to control their calories and reduce weight. The Dalda Pomace Olive Oil is an alternative to traditional Olive Oil as it has a lighter flavour. 

The Dalda Sunflower Oil with “Lo-Absorb Technology” ensures that oil does not get stored as bad fat in the body, instead, it can pass without hurting the heart and body. Dalda Canola Oil is made from Canola seeds and is ideal for those looking to simplify their diet. The VTF Banaspati has Virtually Trans-fat Free meaning only 1% of trans-fat is consumed by the body as compared to other heavier alternatives that do not use plant-based extracts.