Del Monte Black Olives

Flavor Profile

Del Monte Black Olives are sourced primarily from Spain, these olives boast a rich, slightly salty taste with a meaty texture.

Unlike their green counterparts, they offer a milder olive oil flavour and a hint of sweetness due to a prolonged ripening process.

The dark flesh introduces a deep umami punch, elevating dishes without overshadowing their essence.

Versatility

Del Monte Black Olives can be added to salads. Infuse leafy greens, pasta salads, and grain bowls with depth and a salty burst.

They can be added to pizzas and pasta, pasta sauces or blended into pesto for a savoury Mediterranean twist. The olives can also be layered in sandwiches and wraps.

Fill baguettes, grace hummus wraps, or stuff focaccia bread for a burst of Mediterranean flair.

Unique Features

Del Monte Black Olives come in Pitted and Sliced Options. The convenience takes center stage with choices catering to various culinary applications.

The olives are brined, that is being imbued in water and natural sea salt, minimizing additives and artificial flavours for a more natural profile.