Johar Joshanda

Herbal Tea 

They only use herbs and plants to manufacture supplements, medicines, tonics and syrups. The idea behind the herbal company was conceptualised by historically national poet Allama Muhammad Iqbal. Started as a natural clinic at Beadon Road in Lahore, Punjab organised a respected pioneer of herbal medicine with the title Shifa-ul-Mulk, his name was Hakim Muhammad Hassan Qarshi. It is great to heal negative symptoms caused by flu, cough, cold, nasal congestion, catarrh, throat irritation and fever.

Relief and Relaxation 

It immediately improves the pain caused by infections in the throat, helps clam the swelling and offers a fresh taste. The aroma is soothing and enhanced further when you add honey. It was also be consumed in your black tea known as Chai. The Johar Joshanda is available in two kinds of flavours Chocolate and Pure Honey. There is also a Sugar-Free option for diabetic and customers looking to skip the calories. 

Directions

Simply mix the contents of the Johar Joshanda sachet in a cup of hot water, tea or coffee of 250 ml. It is advised to consume the beverage while it's hot to gain the maximum benefits from one cup. The company has strict international standards to produce the formula that is concentrated in the form of freeze-dried powder. It is designed to fight bacteria infesting the throat and neutralising any harmful germs. Can be used for a cough that is expectorant.