Knorr Instant Soup Price in Pakistan

Ingredients 

Knorr Soup is made from a base of corn flour, refined wheat flour also called Maida in Urdu. There are dehydrated vegetables or chicken shreds that have a long shelf life. The vegetable fat, salt, sugar, glucose syrup, spices & condiments are the flavourful past of the soup that is bonded together by the cornflour, emulsifiers, acidity regulators, flavour enhancers, and thickeners.

Flavours 

The more Asian inspired flavours are Hot & Sour Soup and Chicken Ginger Soup. The Cream of Chicken Soup, Cream of Tomato Soup and Chicken Mushroom Soup is less spicy and considered more European inspired as they can be added to pasta and casserole dishes and sauces to enhance the flavour. Knorr Soups can be added to other dishes and make a great base for cooking gravies and curries with a twist. The traditional Yakhni is also considered a kind of soup that is an essential staple in Pakistani cuisine and cooking. Considered healing and medicinal for cold and flu, having soup can be gentle on the stomach and digestion when feeling weak and provide comfort to the body.