Ok Baisan

Uses in Cuisine

OK Baisan's culinary repertoire is vast. It shines in savoury dishes like pakoras (fritters), bhajis (dumplings) and savoury pancakes.

It thickens stews and curries, adds body to soups, and forms the base for delectable savory snacks like samosas and pakoras. Its sweet side peeks through in desserts like halwa (pudding) and barfi (fudge).

Nutritional Profile

OK Baisan is a powerhouse of protein, fibre and essential nutrients like iron, folate and magnesium. It is gluten-free and low in fat, making it a healthy option for various dietary needs.

Special Cultural Significance

While chickpea flour exists globally, Ok Baisan carries a special cultural significance in Pakistan. It is a staple ingredient in Pakistani cuisine, passed down through generations and woven into the fabric of family meals and celebratory feasts.

Its affordability and versatility make it accessible to all, and its ability to transform into myriad dishes speaks to its culinary adaptability.