Paprika Powder

Paprika powder is traditionally made from Capsicum annuum originating from North America. Over time paprika powder has spread as did the plant, today a lot of countries produce it but most still have some sweetness to the plant. Paprika powder is added to food for spice or colours.

Often it is used in marinade, spice blends, rubs, sauces and stews. People also add it to things like hummus or in the mix for sausages for spiciness as well.

In the sense of spice, paprika powder can range from mild to hot; the hotter varieties have more of the seed. The red colour comes from carotenoids. Paprika powder from different countries generally has a variation in flavour as over time the plants change as well.

It is available for a relatively nominal price, making it affordable to use to add flavour to your foods.