Sonex Hot Plate

Durable Construction

These solid hot plates by Sonex are made from cast iron, a material known for retaining heat and lasting a long time. Think of it as a sturdy disk, ready to endure years of encounters with spatulas and sizzling ingredients.

Fuel Options

Sonex hot plates come in various types, using gas, kerosene or charcoal as fuel. Gas models heat up quickly and offer precise control, while kerosene and charcoal versions give off a rustic feel and hold heat well.

Versatile Sizes

These hot plates are available in different sizes, from single-roti wonders to family-sized options. The most common size is 26cm in diameter, perfect for everyday cooking.

For larger gatherings, you can find sizes exceeding 30cm, ready to handle a variety of dishes.

Additional Features

Sonex hot plates offer more than just cooking. Some models include built-in stands, drip trays, and even windshields for outdoor use. Imagine your hot plate proudly standing tall, a cooking oasis outdoors.

Heat Control

The cast iron core ensures even heat distribution, preventing uneven cooking. No more burnt flatbreads or inconsistently grilled vegetables.

Fuel Efficiency

Compared to traditional stoves, Sonex hot plates, especially the kerosene and charcoal models, can be more fuel-efficient. Save money while keeping your dishes warm and delicious.

Portability

Unlike regular stovetops, these hot plates are wonderfully portable. Take your cooking adventures to the balcony, campsite or a family picnic.

Points to Consider

Cast iron hot plates are heavy. Moving them around may require some effort. Unlike non-stick pans, cast iron needs seasoning to prevent sticking.

The initial process may seem challenging, but it pays off with a non-stick surface over time.

While cast iron retains heat well, it takes time to cool down. Be cautious of residual heat and handle with care to avoid burns.