Whipping Cream

Whipping cream is often eaten with sweet dishes such as pies, cakes or pancakes. The texture is airy and light; it is made from cream that is beaten till it becomes fluffy.

One can also use it to top their milkshake. Some recipes for soup and sauces also require whipping cream. At times people also add it to their scrambled eggs to make them creamier.

There are some whipping creams that come in a box and others that are in a pressurised can.

The price of whipping cream is in a nominal range.