Pressure Cooker

Cooking Utensils 

Pakistani cuisine is delicious and easy to prepare when cooking with the right utensils. The dishes that have meat such as mutton and lamb can take a long time to cook with a regular slow-cooking pot. The modern kitchen has a solution to long durational cooking by introducing a pressure cooker pot designed specially to improve cooking preparation time by almost cutting it in half.

Process

Depending on that you are cooking that day if it is tougher red meats, white meat like chicken or vegetables such as lentils, beans or chickpeas by simply adding them to the pressure cooker along with a cup of water these ingredients can be cooked from raw. The water begins to boil inside the cooker pot and the airtight seal ensures that the moisture building is absorbed into the food allowing it to cook quickly while excess steam is released slowly out of the whistle hole. Once the whistle is blowing very loudly, it is recommended to wait 5 to 10 minutes and as this is the optimum time that the food is cooking.  

Types of Pressure Cookers

There are two types of cookers one regularly sold are made from aluminum which cook super fast as compared to anything else. But experienced cooks will tell you that the food prepared with a stainless steel pressure cooker will always taste better but take a little extra time to cook through completely. 

People have switched entirely to these stainless steel pressure cookers as the coating used in these utensils will prove durable without much wear and tear signs. Stainless steel regulates temperatures even when reaching maximum temperatures of cooking.

Easy to Clean

Pressure cookers are super easy to maintain as they need no extra care like cast irons or air fryers. They are efficient and strong utensils that will last for years. It is important to cooks to keep a timer at hand to ensure that cook does not overcook.