Klassic Pressure Cooker

A pressure cooker is designed to contain all the steam being produced by the water in the food that is being cooked, this increases the temperatures and helps foods cook faster, in some cases up to 50% faster. There is a rubber seal and a lid that twists on to seal the inside. There is a little weight for the one opening that can be taken off to let the pressure out before opening the cooker so it does not send everything flying out.

Klassic Kitchenware is a Pakistani brand that has a lot of options for pots and pans, including pressure cookers. They are made to ISO standards so the quality is controlled and they do not cause accidents. One has to be careful opening a pressure cooker.

The Klassic pressure cooker range has various options with the major difference being the size which is mentioned in litres. There are 5-litre options and the largest one goes up to 11-litres. Klassic also has one option which is in the shape of a wok in case that shape suits your cooking needs.

Comments

As a general rule one has to use a pressure cooker with care. You have to let the steam out and also let it cool down some before opening it. If the cooker starts to release steam from the control valve you should get away from it. Pressure cookers come with more warnings in the manual and one should read them before use.

The Klassic range is of pressure cookers is available for affordable prices, the smaller ones are cheaper and as they get bigger the price goes up.