National Masala

National masalas are not just used by homemakers but are also used at restaurants and by caterers.

National Masala List & Packaging

Owned by National Foods, National recipe masalas come in large-sized jars and the basic masalas are packed in small boxes (cartons) or pouches. Basic masalas include spice powders for everyday cooking like dhania powder, adrak powder, kali mirch, laal mirch, haldi powder, 50g or 100g box, 200g pouch or 25g and 35g shakers. Some of the best National recipe masalas are as under:

1. National Butter Chicken Masala

2. National Chat Masala

3. National Paya Masala

4. National Biryani Masala

5. National Tikka Masala

6. National Tandoori Masala

7. National Fish Fried Masala

8. National Seekh Kebab Masala

9. National Nihari Masala

10. National Haleem Masala

Lightly roasted and then home grounded Biryani masala is the soul of an aromatic and flavorful biryani. When you add National biryani masala powder to the home grounded one, you can achieve an even more enhanced flavour and aroma. National nihari masala adds an instant delicious flavour to your nihari dish etc.

You can mix National Fish masala in yogurt and other spices and marinate fish for an hour. Then fry till crispy golden and sprinkle some National chat masala for an added zest and spiciness. Just make sure to use readymade masalas in moderation due to their sodium content and the added preservatives.