Vatika Shampoo

Natural Ingredients  

The Vatika Shampoo is popular for the Hamam Zait cream used as a base in their formula that is then paired with various plant-based ingredients that provide focused hair treatment. The largest shampoo bottle is 500 ML called Repair & Restore that can be used by the entire family to gently cleanse the scalp and moisturise the hair from root to tip. Vatika shampoo used these intensive moisturising treatment by adding extracts from Almond, Honey, Yoghurt and Henna that are all strong bonding agents for the hair ideal for dull and dry hair.

Hair Treatments

Due to harsh sun exposure during the Pakistani summer heat, humidity and dry cold seasons hair can become weak and brittle. When washing hair with heavy chemical-based shampoo with ammonia and paraben the hair loses its natural moisture. The Reetha and Shikakai ingredients are known Ayurvedic healing herbal remedies that promote hair growth preventing hair loss and dandruff. The Vatika shampoo range can help control hair fall by stimulating the roots with rich vitamins and plant-based ingredients such as Cactus, Garlic and Ginger that are easier to apply in the form of a shampoo. There are shampoos with active Coconut, Castor and Henna as a combination that ensures hair becomes voluminous and thicker. The Vatika Black Shine shampoo has Black Olives known to boost shine and strength in the hair. 

The Dandruff Guard shampoo is a smaller bottle with 200ml that can be used in combination with other Vatika shampoos to cleanse the hair. The active agents in the formula are Lemon, Yoghurt, Tea Tree Oil and Mint that are gentle on the scalp. The traditional hair growth and shine remedy would be applying eggs directly to the hair but this if very difficult because of the sticky texture of eggs and unpleasant smell. The Vatika Egg Shampoo is rich with the benefits of natural protein without the uncomfortable texture and smell. The additional floral perfume makes using the shampoo a wonderful experience without compromising on the nourishing properties of the eggs.